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Results 31 - 40 of 182 for chicken crunchy
Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Mix corn flakes, garlic powder, ... red pepper. Dip chicken into broth. Coat with the ... 400°F for 20 minutes or until chicken is no longer pink.
In a bowl, combine the ... Melt butter. Dip chicken wings first in butter, then ... 375°F for about 30 minutes or until lightly browned and done.
Remove skin and fat from chicken. Rinse and pat dry ... hour or until chicken is tender. Turn once so chicken browns evenly. Makes 4 servings.
Combine cole slaw mix, chopped ... Mix dressing. If chicken is not precooked, grill, sauté ... mixtures; add chicken and dressing and toss.
To pound chicken cutlets, place them between 2 ... cholesterol * If limes are not available, bottled lime juice (no sugar added) maybe used.
Put corn flakes into plastic ... the drumsticks (or chicken breasts) and pat dry with ... chicken coat with taco sauce, approximately 7 ounce bottle.
Bake chicken in a 400°F oven for ... ingredients and pour over chicken salad just before serving. May be mixed and refrigerated overnight.
Preheat oven to 350 degrees. ... each piece of chicken in melted butter and then ... butter over chicken and bake 1 hour. Do not turn the chicken.
Pour sauce over meat mixture. Refrigerate 6 hours. Mix ingredients.
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