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Results 31 - 40 of 47 for chicken broth pork ribs
31. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Place ribs, meaty side down, in ... Combine kraut, potatoes, broth, pimento and celery seed. ... Bake at 350 degrees for 1 1/2 to 1 3/4 hours.
In a mixing bowl, combine the veal, pork, bacon, half of the ... Stir in the broth and wine. Bring to the ... parsley. Yield: 5 to 6 servings.
Cook pork in 10-inch skillet over medium ... on pork. Mix chicken broth, mustard, salt, allspice and ... about 3 minutes. Sprinkle with parsley.
Spread mustard on meat. Mix spices and sprinkle on meat. Put meat and bouillon in pan. Bake at 375 degrees for 1 hour and 15 minutes, ...
Have butcher cut pockets in pork chops. Saute onions and celery ... thyme, sage, and chicken broth. Stuff chops with dressing, ... on top when serving.
Preheat oven to 325 degrees. ... 1/2 hours. Add broth to pan; cook 1/2 hour ... roast; if desired, garnish with oregano sprig. Makes 8 servings.
Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot ...
Have butcher cut pockets in pork chops. Saute onions and celery ... thyme, sage, and chicken broth. Stuff chops with dressing, ... on top when serving.
40. JAMBALAYA
Place spareribs on a broiling ... the vegetables and ribs in a 12-quart pot with the tomatoes and chicken broth. Pan-fry sausage until it ... and simmer 25 minutes.
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