Chicken Breast Orange Sauce - Recipes - Page 4

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Results 31 - 40 of 40 for chicken breast orange sauce

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31. SPICY SOY MARINATED CHICKEN BREASTS

Warm marinade ingredients slightly. Pour into bowl and add chicken. Marinate for 3 to 4 hours before grilling. Do not char. Baste while grilling.

32. CHICKEN BREASTS WITH ORANGE GLAZE

In a saucepan, saute the chicken breasts in the butter until browned. ... add in the orange juice concentrate, brown sugar, water ... in the soy sauce. When the mixture thickens, ... of paprika. Serves 4.

33. BONELESS BREAST OF CHICKEN AND VA. HAM

CHICKEN: Combine the flour and ... season the chicken breasts with salt and white pepper, ... slice. Coat with sauce and serve. GRAPE SAUCE: Combine ... a little cold water.

34. CHICKEN BREASTS WELLINGTON

Thaw shells in refrigerator. Cook ... to directions. Add orange peel; cool. Pound chicken breasts to flatten slightly. Sprinkle with ... at 375 degrees. Sauce: Heat jelly in small ... Serve warm with chicken.

35. CHICKEN BREASTS A L'ORANGE

In a small bowl, toss ... cavity of the chicken breasts. Pull the skin over ... side up. FOR ORANGE SAUCE: In a small saucepan, ... and glazed. Baste often.

36. BREASTS OF CHICKEN SAN THOMIAN

Pressure cook 4 chicken breasts 9 minutes. Then brown on ... can of mandarin orange sections and from can of ... over it. Make sauce of 2 cups of pineapple ... edges. Bake 5 minutes.

37. MARINATED CHICKEN BREASTS

Mix together. Pour over chicken and marinate overnight. Bake 1 hour at 350 degrees.

38. CORNISH HENS OR CHICKEN BREASTS

Make marinade of above ingredients. Place hens or breasts in pan, breast side up; ... then blend into sauce and cook until thickened. Put ... over meat and rice.

39. CHICKEN BREASTS COACHELLA

Mix chopped dates, stuffing mix, ... oven-proof platter. Arrange chicken breasts, skin-side up, on top ... minutes. Serve with date-orange sauce on the side. Sauce: In ... chicken breasts. Serves 4-6.

40. CHICKEN BREAST CERONIQUE

Sprinkle chicken breast lightly with salt. Melt butter ... and stir into sauce; return to a boil, ... pour sauce over chicken. Makes 4 servings.

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