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Results 31 - 40 of 245 for chicken breast fillets
Cut turkey breast fillet into half inch strips and ... powder; then add chicken stock and let cook for ... cream. Serve over rice. Makes 4 servings.
Flour the fillet of chicken with the cornstarch. Add salt ... side of the fillets for 5 minutes. Place them ... pour over the fillets. Serve hot.
Preheat oven to 350°F. Beat ... in bowl. Rinse chicken and pat dry. Dip into ... slices over top. Bake, uncovered, for 10 minutes. Makes 6 servings.
34. HAWAIIAN CHICKEN
Brown chicken. Place in casserole. Add ... oven for 30 minutes. If more juice is needed, add water or pineapple juice. Broth is good over rice.
Combine sour cream, lemon juice, ... large bowl. Stir chicken pieces in sour cream mixture, ... degrees for 25-30 minutes, or until fork tender.
36. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
Skin fillets separate 1/2 inch thick. Beat ... fast, be careful not to overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.
38. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
39. CHICKEN PARMESAN
Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.
First rub chicken breast generously with blackened steak magic ... time. Place chicken on serving plate and spoon sauce over chicken and enjoy.
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