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Results 31 - 40 of 71 for chicken adobo soy sauce
Brown meat in oil in ... generous amount of soy sauce, approximately 1/4 cup. Cover chicken with white vinegar and water ... until chicken is cooked.
Brown garlic and onion in shortening. Put chicken and brown about 10 minutes ... simmering and cook one hour. Tastes great; feeds a whole family.
Bone chicken and cut in slices. Mix sauce and let chicken stand in ... uncovered until liquid is almost gone. Serve with rice or mashed potatoes.
34. CHICKEN ADOBO
Mix 1/2 cup vinegar, 1/2 cup soy sauce, a bay leaf and chicken in a pot. Cover and ... 45-60 minutes. Serve with rice, salt and pepper to taste.
35. CHICKEN ADOBO
Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. ... can be prepared ahead and it freezes well. Serves 6 to 8.
In a saucepan combine vinegar, ... rock salt, and soy sauce. Put in chicken, pork and liver. Let ... saucepan; cover and simmer until sauce thickens.
37. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
38. CHICKEN ADOBO
Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...
40. CHICKEN ADOBO
Put cut up chicken in pan with all ingredients ... and cook for 1 hour. Remove chicken pieces and thicken gravy. Serve on a bed of steamed rice.
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