1 c. native vinegar
1 head garlic, crushed
1/2 tsp. black pepper
1 bay leaf (optional)
2 tbsp. rock salt
1-4 tbsp. soy sauce
1 chicken (about 500 grams), cut up
1/2 k. pork, cut into 1x2 pieces
A slice of pork liver, cut into 1x2 pieces (optional)
1 1/2 to 2 c. water
Cooking oil for frying

In a saucepan combine vinegar, garlic, pepper, bay leaf, rock salt, and soy sauce. Put in chicken, pork and liver. Let soak for 20-30 minutes. Add water and simmer uncovered until tender. Strain sauce; set aside. Chop liver finely.

Combine with sauce; set aside. Brown garlic, chicken, and pork in cooking oil. Return everything to saucepan; cover and simmer until sauce thickens.