Results 31 - 40 of 92 for cherrys jubilee

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Melt butter in pan, sprinkle graham crust over it. Chill (1 hour). Add pecans to crust. Cream the Philadelphia cream cheese and 1 can Eagle ...

Dissolve gelatin in boiling water; add cherry pie filling. Pour into a 9x13 inch pan and let stand until firm. Mix pineapple, cream cheese ...

Combine first 3 ingredients. Add 1 can cherries. Simmer 5 minutes. Remove from heat; drain. Reserve liquid. Combine cornstarch and water. ...

Cream butter. Add sugar and eggs and beat. Add cherries, cherry juice, nuts and melted chocolate and blend well. Sift flour, soda and salt ...

Dissolve Jello in boiling water. Add cherry filling and let set until firm in a 9 x 13 inch pan. Mix crushed pineapple, cream cheese, and ...



Drain cherries; reserve syrup, adding water to make 1 cup. In saucepan, blend sugar and cornstarch; gradually adding cherry syrup, mixing ...

Drain cherries; add water to cherry syrup to make 2 cups. Mix cornstarch and salt in saucepan; add syrup gradually. Stir and cook until ...

Drain cherries saving juice. To juice add enough water to make 1 3/4 cups; heat juice. To the hot juice add Jello and stir until dissolved. ...

1. Heat oven to 425 degrees. Pour cherries into pie shell. Bake for 15 minutes. 2. Meanwhile beat cheese, eggs, sugar and vanilla until ...

Combine sugar, cornstarch and reserved syrup. Cook and stir over medium heat until mixture thickens. Remove from heat and stir in cherries. ...

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