2 sm. pkg. cherry Jello
2 c. boiling water
1 c. crushed pineapple, drained
1 can cherry pie filling
8 oz. cream cheese
1/2 c. chopped pecans

Dissolve Jello in boiling water. Add cherry filling and let set until firm in a 9 x 13 inch pan. Mix crushed pineapple, cream cheese, and nuts. Spread over firm Jello. Cut into squares to serve.