CHERRY JUBILEE 
Philadelphia cream cheese (lg.)
1 can Eagle Brand milk
2 pkgs. Dream Whip
Butter
Graham crackers
Pecans
Cherry pie filling

Melt butter in pan, sprinkle graham crust over it. Chill (1 hour). Add pecans to crust. Cream the Philadelphia cream cheese and 1 can Eagle Brand milk. Whip Dream Whip (2 packages) and fold in. Put filling on top of chilled crust. Add cherry pie filling.

 

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