Cheese Onion Pie - Recipes - Page 4

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Results 31 - 40 of 341 for cheese onion pie

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31. CHEF KURT'S HAM & CHEESE QUICHE

This recipe only uses two ... milk, eggs, green onions, sour cream, cottage cheese, flour, mustard, salt and ... Set aside. Bake pie crust in preheated oven for ... 15 minutes before cutting.

32. STEAK & CHEESE SCHNITZEL PIE

Preheat oven to 450°F or ... and pepper. Place cheese on top of meat, sprinkle on onion if liked. Fold other half ... longer. Small, individual pies can be made instead. Great ... for hungry teenagers. . McInnes

33. CHEESE AND SAUSAGE QUICHE

Bake crust while preparing quiche. ... and drain. Saute onion and pepper. Drain. Slice sausage. Combine cheese and flour; stir in sausage, ... 10 minutes before slicing.

34. SHERI'S HAMBURGER COTTAGE CHEESE PIE

This recipe is 30+ years ... to fit 9-inch pie pan. Sauté beef and onions until beef loses color. Add ... blend with cottage cheese. Pour over pie and ... 375°F for 30 minutes.

35. SAUSAGE AND THREE CHEESE DEEP DISH PIE

Spray counter lightly with non-stick ... rosemary, garlic powder, onion powder and pepper. Knead seasonings ... minutes before cutting into squares.

36. CHEESE-SPINACH PIE

Cook onion and mushrooms in butter until ... Lay slices of cheese over pie dough. Follow with spinach, then ... hot. (Can be frozen after baking.)

37. CHEESE BACON AND ONION QUICHE

Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon fat until lightly ... eggs, milk, cream cheese and seasonings. Pour into pastry ... hot, warm or cold.

38. SAUSAGE AND CHEESE QUICHE

Preheat oven to 375 degrees. ... well. Combine sausage, onion, cheese, flour and parsley; mix well. Spread in pie shell. Beat together eggs and ... mixture. Bake 35-40 minutes.

39. BROCCOLI CHEESE PIE

Preheat oven to 350 degrees. ... aside. Alternately layer onion, broccoli and cheese in pie shell. Pour egg mixture over ... cutting. Makes 4-6 servings.

40. CHEESE AND SPINACH PIE

Prick pie crust with fork. Bake in ... of spinach, Swiss cheese and onions. Repeat with last half. ... 5 minutes before cutting. Serves 5 to 6.

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