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Results 31 - 40 of 352 for cheddars lemon pepper chicken
Saute chicken, onions and garlic in ... does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
Cook broccoli and cauliflower as package directs with garlic and butter added. Add rest of ingredients except cheese soup. Cook 5 minutes. ...
33. PUFF SANDWICHES
Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 ...
Melt butter in a Dutch ... tender. Stir in chicken and next 9 ingredients; bring ... minutes. Sprinkle each serving with cheese. Yield: 12 cups.
35. MEXICAN DRY SOUP
Put bouillon in 6 cups ... Add tomatoes, onion, pepper and garlic. Add bouillon, water ... tender. Serve with any or all of the following toppings:
Cut chicken in bite size pieces. Sprinkle with salt, pepper and a little flour. Fry ... undiluted soup, mayonnaise, lemon juice and curry powder. Pour ... minutes or until done.
Cook chicken with onion in a little ... ingredients until thick and creamy. Place all ingredients in bowl and mix. Top with chips. Serve about 10.
Place 1 chicken breast on foil. Top with ... butter, garlic powder, lemon juice, salt, pepper and shredded cheese. Wrap. Repeat ... 425°F for 30-45 mins.
Sprinkle chicken with pepper. Pour vegetable oil into ... chicken soup, mayonnaise, lemon juice and curry powder. Pour ... is melted and bubbling.
Heat and serve!
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