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CHICKEN TACO SALAD | |
4 to 6 chicken breast halves 1/2 med. onion 1 head lettuce, broken up 2 tomatoes, cut up 1 c. grated cheddar cheese 1 sm. can sliced ripe olives 1 ripe avocado, cut up 1 pkg. Fritos corn chips DRESSING: 1 clove garlic 2/3 c. mayonnaise 1/2 bottle Italian dressing Juice of 1/2 lemon Salt & pepper to taste Cook chicken with onion in a little water. Cut up. Blend dressing ingredients until thick and creamy. Place all ingredients in bowl and mix. Top with chips. Serve about 10. |
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