Cassoulet - Recipes - Page 4

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Results 31 - 40 of 41 for cassoulet

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31. PATIO CASSOULET

Cook onion and sausage in oil in large skillet until sausage is brown; push to one side. Brown chicken pieces in same skillet; remove. Add ...

32. QUICK CASSOULET

Heat oven to 425 degrees. Pierce sausage with fork in several places; simmer in water to cover 15 minutes; drain. Remove casing; cut ...

33. SCRAMBLED EGG CASSOULET

In skillet, cook pepper in 1/8 cup butter until tender. Add eggs; scramble just until set. Set aside. In saucepan, melt 1 tablespoons ...

34. HUNGARIAN CASSOULET

Boil all 3 dried beans until they are finished. Add all the ingredients and simmer. Slice kielbasa into 1/2-inch slices and add. Cook until ...

35. SPEEDY CAJUN CASSOULET

On large plate, place flour. Dredge pork in flour; place on plate and set aside. In large sauce pot over medium heat, saute sausage 4 to 5 ...

36. QUICK CASSOULET

In heavy ovenproof pot or casserole dish, saute vegetables and garlic in oil for about 5 minutes. Add tofu, seasonings and beans. Add water ...

37. QUICK CASSOULET

In large nonstick skillet over medium-high heat, combine chicken, carrots, onion and celery. Cook and stir 3-5 minutes or until chicken is ...

38. CHICKEN CASSOULET

Rinse beans with running cold water. In 5 quart saucepot over high heat, heat beans and 6 cups water to boiling, boil 3 minutes. Remove ...

39. EASY CASSOULET

In skillet cook sausage, onion and garlic until meat is lightly browned and onion is tender; drain off fat. Add ham, parsley and bay leaf; ...

40. EASY CASSOULET

In a large skillet, cook bacon until crisp. Remove and drain on paper towel. Add ground round to pan, breaking up with a fork as it cooks. ...

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