1 med. onion, finely diced
1/2 lb. sweet Italian link sausage, cut into chunks
2 tbsp. vegetable oil
1 (3 1/2 to 4 lb.) fryer, cut up
1/2 tsp. salt
1 (1 lb.) can Italian plum tomatoes
1 green pepper, cut into rings
1 (1 lb. 4 oz.) can white kidney beans (cannellini)
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce

Cook onion and sausage in oil in large skillet until sausage is brown; push to one side. Brown chicken pieces in same skillet; remove. Add salt, tomatoes, and green peppers to skillet; mix with onion and sausage, cook 5 minutes. Turn into casserole. Add beans, hot pepper sauce, and Worcestershire sauce; stir to mix well. Add chicken pieces. Cover; bake at 350 degrees for 45-60 minutes, or until chicken is done. Makes 4 servings.