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casserole saltines
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casserole saltines
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31.
BROCCOLI & CORN CASSEROLE
Combine all ingredients; mix well. Pour onto non stick 1 quart
casserole
. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 8 (corn .. onion .. salt ...)
32.
SQUASH CASSEROLE
Mix all ingredients, except cheese. Put in
casserole
and bake for 25 minutes ... of oven and sprinkle cheese on top and return to oven to toast.
Ingredients: 6 (eggs .. soup ...)
33.
BROCCOLI AND CORN CASSEROLE
Mix first 6 ingredients in a buttered
casserole
. Over mixture spread soda ... crackers brown. Can be frozen. Add topping before baking. Serves 6 to 8.
Ingredients: 8 (corn .. egg .. onion .. raw .. saltines ...)
34.
EGGPLANT CASSEROLE
Mix together in
casserole
. Use part of cheese for topping. Bake for 30 minutes at 325 degrees.
Ingredients: 9 (cheese .. milk .. sauce ...)
35.
EGGPLANT CASSEROLE
Combine all ingredients except topping. Place in well greased
casserole
. Cover with the topping ... mixed. Bake in 350 degree oven about 30 minutes.
Ingredients: 13 (crackers .. eggplant .. leaves .. onion .. salt ...)
36.
YELLOW SQUASH, CHEESE AND MACARONI CASSEROLE
In a medium bowl, combine ... a one- quart
casserole
or pie plate; top with crushed crackers. ... degrees for 40 minutes or until light brown.
Ingredients: 7 (cheese .. macaroni .. milk ...)
37.
SQUASH CASSEROLE
Cook squash until tender. Drain. ... squash. Pour into
casserole
. Top with crumbs. Dot ... Bake 35 to 40 minutes or until brown at 350 degrees.
Ingredients: 10 (cheese .. egg .. mayonnaise .. pecans .. salt .. saltines ...)
38.
VIDALIA ONION CASSEROLE
Pour 1/4 of melted butter over cracker crumbs. Sauté onions in remaining butter. Layer crumbs and onions, ending with crumbs. Mix ...
Ingredients: 6 (flour .. milk .. onions .. them ...)
39.
MIXED VEGETABLE CASSEROLE
Mix first 4 ingredients together ... a slightly buttered
casserole
. Melt the stick of ... of the vegetables. Bake at 350°F for 30 minutes.
Ingredients: 6 (mayonnaise ...)
40.
CARROT CHEDDAR CASSEROLE
Cook carrots, covered with small amount of salted water. Cook until tender. Drain well. Add butter and mash coarsely with fork. Add ...
Ingredients: 7 (cheese .. milk .. onion .. saltines ...)
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