Results 31 - 40 of 177 for casserole cornbread topping

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Remove skin from chicken, wash and pat dry. Arrange chicken in 9 x 13 inch baking dish. Salt and pepper chicken. Lay slice of cheese on ...

Arrange chicken breasts in lightly ... inch baking dish. Top with cheese slices. Combine soup ... degrees for 45 to 55 minutes. Yield: 8 servings.

Melt butter and toss with ... pour into greased casserole dish and top with remaining stuffing mix. Bake ... 30 to 35 minutes. Freezes nicely.

Boil chicken until tender. Cool ... in a buttered casserole dish. Next, layer 1/2 of ... Let stand a few minutes before serving. Serves 4 to 6.

Boil chicken until tender. Cool ... mix in buttered casserole. Next layer 1/2 of ... minutes. Let set a few minutes before serving. Serves 4-6.



Mix together and pour into 9 x 13 inch pan, greased. Bake 50 to 60 minutes at 350 degrees.

Saute onion and peppers in ... Simmer 20 minutes in skillet. Pour into 2 quart casserole, filling 3/4 full. Cover with topping. Bake until brown.

Cut cooked chicken into bite ... bottom of large casserole dish. Cook Stove Top stuffing according to directions on ... 350 degrees for 1 hour.

Combine first 3 ingredients, mix ... in pan and top with remaining stuffing mix. Bake ... longer. Cut in squares. Remove by spatula. Delicious!

Saute celery and onion in butter. Mix all together in baking dish. Heat until bubbly, about 30 minutes in 350 degree oven. Serves 6-8.

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