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Results 31 - 40 of 110 for casserole apricot
The day before, drain fruit ... in a 2-quart casserole. Sprinkle liberally with brown ... buy larger ones, cut down to 3 or 4 dozen macaroons.
Drain all fruits and save juices. Layer fruit in 9x13 pan. Bring to a boil 1/2 cup all juices mixed, 1/2 cup brown sugar and butter. Pour ...
Arrange fruit in well buttered baking dish. Mix together white sugar, flour and cinnamon; sprinkle over fruit. Pour lemon juice on top. Mix ...
Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, sugar, and ... baking. Can be stored in refrigerator up to 3 days before baking.
35. YAM CASSEROLE
Cook yams until tender. Peel ... with salt. Drain apricots (reserve syrup). Add water to ... uncovered at 350 degrees for 25-30 minutes. Serves 6-8.
Drain all fruit well. Layer in large, medium deep casserole. Mix flour, brown sugar, ... minutes). Delicious with pork, ham or turkey. Serves 12-14.
Cook sweet potatoes unpeeled in ... dish. Combine butter, apricot preserves, honey, cinnamon, and cloves ... Baste occasionally. Calories 290.
Drain fruit, reserving 1 1/2 ... chunks. Butter large casserole dish. Put a layer of ... boiled juice over fruit. Bake at 350 degrees for 1 hour.
Beat sweet potatoes and fruit ... cream. Put into casserole dish and sprinkle with additional ... to lightly brown the top. Serve immediately.
Drain off juice and arrange fruit in casserole dish. In double boiler mix ... flavor.) Bake at 325 degrees for 20-30 minutes or until hot and bubbly.
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