Carrot Pudding - Recipes - Page 4

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Results 31 - 40 of 105 for carrot pudding

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31. CARROT PUDDING

Beat eggs, add sugar, salt, milk and then add carrots and spices. Melt butter in ... and add to pudding. Bake in 350 degree ... Bake about 1 hour.

32. CARROT PUDDING

Cream together butter and sugar. Add other ingredients, adding carrots last. Pour into round or ... pan and bake in a 350 degree oven for 1 hour.

33. CARROT PUDDING

Melt butter and pour into ... baking dish. Drain carrots and put into blender; add ... into baking dish and bake at 350 degrees for 45 minutes.

34. CARROT PUDDING

Sift together first 6 ingredients; ... water and shredded carrot. Mix all ingredients, then ... 350 degrees for 1 hour at 350 degrees. Serves 12.

35. CARROT PUDDING

Preheat oven to 350 degrees. ... it soften. Wash carrots, put them in a ... Mix well. Bake 1 hour, uncovered. Serve hot. Great for Thanksgiving!

36. CARROT-POTATO PUDDING BAKE

Heat oven to 350 degrees. ... bowl, combine potatoes, carrots, onion, cream, salt and ... degrees for 50-60 minutes or until vegetables are tender.

37. BAKED CARROT PUDDING

Combine carrots, parsnips and butter. Sift ... 1 hour, until toothpick comes out clean. Serve warm in dessert dishes with sweetened whip cream.

38. PASSOVER CARROT PUDDING

Sift dry ingredients together. Cream ... well. Stir in carrots. Fold in stiffly beaten ... degrees for 40 minutes. Serve hot or cold. Serves 6-8.

39. CARROT PUDDING CASSEROLE

Mix all ingredients together, except macaroons. Pour into 9 x 12 inch buttered casserole. Sprinkle cookies on top. Bake at 350 degrees for ...

40. GAJRELA (CARROT PUDDING)

Wash and scrub the carrots and grate them. Heat the ... and continue to cook 10 more minutes. Preparation time: 10 minutes. Cooking time: 1 hour.

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