1 lb. carrots, diced & cooked until tender
1 1/2 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon
1 c. milk
3 eggs
1 stick butter

Melt butter and pour into glass 2 quart baking dish. Drain carrots and put into blender; add eggs, milk, cinnamon, flour, and sugar. Mix until smooth. Pour into baking dish and bake at 350 degrees for 45 minutes.