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Results 1 - 10 of 13 for caper soup
In a large pot simmer ... then add cumin, capers and olives, also add the ... and add mushroom soup, cook at low fire ... a bed of white rice.
Dissolve gelatin in water. In large saucepan, heat soup to boiling, add gelatin and ... Unmold onto platter. Garnish with lettuce and sliced lime.
Mix sauce together and set ... with sauce. If capers are used, place over breasts. ... served with wild rice, buttered noodles or parsley rice.
Gently combine all ingredients. Turn into a casserole and bake 1 hour at 350 degrees.
Cook noodles as instructed on package. Mix all ingredients in large covered casserole. Bake for 20-30 minutes at 350 degrees. All the ...
Preheat oven to 350 degrees. ... Mix stock with soups and seasonings, add to casserole. ... and bubbly. Serves 12 - can be made ahead and frozen.
8. EEL SOUP
Toss the onions in the butter and oil until golden. Dust the eel pieces in the flour. Brown lightly in the fat. Add the water, salt and ...
Fish to be cleaned and ... finely chopped pickle, capers, dill and lemon (trim rind and remove seeds). Finally add sour cream to each serving.
Chop cauliflower coarsely. Combine with flour, milk, egg yolks, capers and baking powder and 1/4 ... sauce over fritters. Even men like these!
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