1 med. cauliflower (about 1 1/2 lb.)
2 2/3 c. flour
2 c. milk
4 eggs, separated
3 tbsp. capers
4 tsp. baking power
Salad oil

SAUCE:

1 can Cheddar cheese soup
1 c. grated cheese
1 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger

Chop cauliflower coarsely. Combine with flour, milk, egg yolks, capers and baking powder and 1/4 teaspoon salt. Whip egg whites until stiff and fold them into the batter.

Drop by spoonfuls in deep oil heated to 350 degrees. Fry until golden brown. Drain on paper towels. Keep warm until all are fried.

For sauce: Combine all ingredients in saucepan and heat, but do not boil. Serve sauce over fritters.

Even men like these!