Simmering Eggs - Recipes

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Results 1 - 10 of 44 for simmering eggs

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1. STRACCIATELLA (ITALIAN EGG STRAND SOUP)

In a bowl whisk together the eggs, Parmesan cheese, parsley, and ... to a low simmer. Gradually add the egg ... Makes about 4 cups or 2 servings.

2. TAYLOR HANNIBAL'S CIDER PICKLED EGGS

Daniel says, "I like to make up a batch of pickled eggs for the kiddies on Halloween. ... Reduce heat and simmer about 20 minutes. Rinse than ... Hannibal, Wisconsin (Taylor County).

3. CHICKEN AND EGG ON RICE

(Rice vinegar). 1. Cut the ... skillet, mix all simmering sauce ingredients; bring to a ... tender. 3. Beat eggs in a small bowl; pour ... sauce over and serve.

4. HOMEMADE CHICKEN NOODLE SOUP WITH EGG DUMPLINGS

My family really loves this ... and noodles, and simmer on low for 1 1/2 ... Very good with egg dumplings. Beat egg well, then ... in any soup desired.

5. WINE SAUCE FOR POACHED EGGS

Place the wine and chopped ... pot, and let simmer for 15 minutes. Strain the ... liquid by further simmering until you have 6 cups. ... Place the poached eggs on the toast, and cover with sauce.

6. MOM'S DEVILED EGGS

Place eggs in a single layer in ... medium. Cover and simmer for 15 minutes. While the eggs are simmering, prepare a large bowl ... with paprika, and serve.

7. PICKLED EGGS

Drop eggs in large mouth jar, alternating ... them hot). Meanwhile, simmer on stove, spices, vinegar, sugar ... FOOD COLORING TO SIMMERING SOLUTION. Cool, pour over cold ... get better with age.

8. BACON AND TOMATO EGGS BENEDICT

Poach eggs. If no egg poacher, ... reduce heat to simmer. Simmer for 2 minutes. ... blender to high and process until thick. Yield: 1 1/2 cups.

9. AVGOLEMONO (Greek Egg and Lemon Soup)

In a saucepan bring broth ... to low and simmer, partially covered, about 15 ... large bowl beat eggs until well broken up, then ... warm soup over simmering water in a double boiler. ... Serve with bread sticks.

10. EGG DROP NOODLE SOUP

Place chicken stock in large ... Reduce heat to simmer. Stir eggs, lemon juice, salt and ... Sprinkle soup with chopped scallions, and serve hot.

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