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carrot casserole
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carrot casserole
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31.
CARROT-CHEESE CASSEROLE
Cook
carrots
. Melt butter; stir in ... and cheese in 1 1/2 to 2-quart
casserole
. Pour sauce over the
carrots
. Bake at 350°F for 30 minutes.
Ingredients: 10 (carrots .. cheese .. crumbs .. flour .. milk .. mustard ...)
32.
BABY CARROT CASSEROLE
Boil
carrots
with sugar until tender. In
casserole
dish melt cheese and butter. ... 20 to 30 minutes or until light golden brown and bubbling.
Ingredients: 6 (carrots .. cheese .. crackers ...)
33.
CARROT CASSEROLE
Cook sliced
carrots
. Chop 1 medium onion ... and put in
casserole
. Mix 1/2 c. melted ... 325°F oven until bubbling, approximately 35 minutes.
Ingredients: 8 (carrots .. cheese .. onion .. salt .. soup ...)
34.
CHEESY CARROT CASSEROLE
Grease a
casserole
dish. Mix and melt butter and Velveeta cheese. Pour
carrots
in the bottom of dish ... minutes or microwave for about 6 minutes.
Ingredients: 4 (carrots .. cheese .. crumbs ...)
35.
CARROT CASSEROLE
Cook
carrots
until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
Ingredients: 8 (carrots .. cheese .. croutons .. salt ...)
36.
CARROT CHEDDAR CASSEROLE
Cook
carrots
, covered with small amount ... ingredients. Mix well. Turn into 8 x 8 x 2-inch baking dish. Bake at 325°F for 30 to 40 minutes. Serves 6.
Ingredients: 7 (cheese .. milk .. onion .. saltines ...)
37.
BAKED APPLE AND CARROT CASSEROLE
In 2-quart greased
casserole
place half of the apple ... half of the
carrots
. Mix brown sugar, flour ... 6. Delicious with ham or turkey dinner.
Ingredients: 6 (flour .. juice .. salt .. slices .. sugar ...)
38.
CHEESY BROCCOLI-CARROT CASSEROLE
In a saucepan cook chopped ... 1 1/2 quart
casserole
combine soup and sour cream. Stir in shredded
carrots
, flour, salt and pepper. ... until heated. Serves 6.
Ingredients: 11 (broccoli .. carrots .. cream .. flour .. onion ...)
39.
BAKED APPLE AND CARROT CASSEROLE
Place layer of apples, then layer of
carrots
, then sprinkle with mixture ... juice over all. Bake at 350°F for 20 to 30 minutes. Serves 6 to 8.
Ingredients: 5 (flour .. juice .. lengthwise .. more ...)
40.
BEEF STEW & NOODLE CARROT CASSEROLE
Melt 1/2 stick butter in ... serving put sliced
carrots
in cook until done. Test ... Serve with a tossed salad or fruit salad and French bread.
Ingredients: 11 (meat .. mushrooms .. noodles .. salt .. sauce .. sauce: ...)
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