Carrot Cake Filling - Recipes - Page 4

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Results 31 - 40 of 48 for carrot cake filling

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31. CAFE CARROT CAKE

Combine oil and sugar in ... addition. Stir in carrots, nuts and raisins. Pour ... assemble, split cooled cake into 3 layers. Spread pecan filling between layers. Reassemble on cake ... on sides of cake.

32. GRANDMOTHER'S CARROT CAKE

Mix first five ingredients. Add ... in finely chopped carrots. Bake at 350 degrees ... vanilla. Spread on cake and top with chopped walnuts or pecans.

33. CARROT-PINEAPPLE CAKE

Sift dry ingredients together; blend ... blended. Mix in carrots, pineapple, nuts and vanilla. ... on top of cake. Let frosting drizzle down side of cake.

34. CARROT CAKE

Stir together flour, sugar, cinnamon, ... smooth. Stir in carrots by hand. Pour batter into ... 1/2 inch round cake pans. Bake at 350 degrees ... Store covered in refrigerator.

35. CARROT CAKE

Cream the above (use electric mixer) and then fold in the following: (Use blender for grating). Bake IN THREE 9 inch pans, at 325 degrees ...

36. CARROT CAKE

Cream sugar, oil and eggs, ... a time. Add carrots and pecans. Pour into 2 ... for approximately 30 minutes. Mix filling ingredients together.

37. CARROT CAKE

Cream together sugar, eggs and oil. Add dry ingredients, carrots and vanilla. Pour into greased and floured cake pans (2 or 3). Bake ... Will frost three layers.

38. FOURTEEN CARAT CAKE

Sift dry ingredients. Add carrots, pineapple, nuts and coconut. Bake at 350 degrees for 35 to 40 minutes. Mix together and use as directed.

39. CARROT CAKE

Mix dry ingredients; add oil ... time. Stir in carrots. Bake in 2 (9-inch) cake pans in 350 degree oven ... Combine ingredients for filling, except pecans. Stir in pecans and frost cake.

40. MILTON'S CARROT CAKE

Combine dry ingredients in a ... each. Stir in carrots. Bake in 3 round ... 35 minutes or until done. Fill and frost with the following filling.

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