Results 31 - 40 of 170 for canned strawberry pie

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Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese ...

Roll pie crust out thin and cut ... serving time place 3 to 4 pieces of crust in bowls and pour berries on top, adding whipped cream. Delicious!

Blend together well the butter ... mixture. Cover with pie filling. Spread remaining cream mixture. ... top. Chill for 12 hours before serving.

Combine cracker crumbs and butter. ... mixture. Spread on pie filling and remaining cream cheese. ... one. Cut in half if you want a smaller size.

In a large bowl, beat ... trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.



On bottom of pie crust, spread strawberries evenly; cover ... crackers on top of pie and place in the refrigerator for 45 minutes. Serve and enjoy.

Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.

Mix above ingredients. Add strawberries and sliced bananas sometime before serving. Keeps several days. Serves 8-10.

Drain canned fruit. Add fresh fruit and ... texture. Fold in pie filling. Chill and serve. This ... Add cantaloupe and watermelon if you like.

Sprinkle bananas with lemon juice, ... on bottom of pie shell. Spread ice cream over ... minutes before serving. Cut and serve with chocolate sauce.

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