1 (9 inch) prepared graham cracker crust
1 (16 oz.) pkg. frozen strawberries, thawed and drained
3 (7 oz.) cans whipped cream
1 (16.5 oz.) can pitted dark sweet cherries
1 (15 oz.) can blueberries
2 graham cracker, crushed

On bottom of pie crust, spread strawberries evenly; cover with whipped cream. Spread cherries on whipped cream and spread whipped cream layer on top. Spread blueberries on whipped cream then top with remaining whipped cream. Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes. Serve and enjoy.