1 1/2 sticks butter, melted
3 c. graham cracker crumbs
3/4 c. sugar
2 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. cold milk
2 large cans strawberry pie filling

Blend together well the butter and graham cracker crumbs. Cover bottom of 9 x 13 x 2 pan with half of mixture. Beat together the sugar, Dream Whip, cream cheese and milk. Spread over mixture. Cover with pie filling. Spread remaining cream mixture. Sprinkle crumbs over top. Chill for 12 hours before serving.