1 (9") baked pie shell
3 bananas, sliced
1 tbsp. lemon juice
1 pt. strawberry ice cream softened
1 1/2 c. Cool Whip
Canned chocolate sauce

Sprinkle bananas with lemon juice, turning to coat. Arrange on bottom of pie shell. Spread ice cream over bananas. Spread Cool Whip over top. Freeze. Remove from freezer 20 minutes before serving. Cut and serve with chocolate sauce.