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Results 31 - 40 of 139 for canned peppers in
Quarter tomatoes, removing stems, green ... Measure lightly packed in blender jar. Blend onions and ... bay leaves and can. Yield about 8 1/2 quarts.
Mix seasonings with corn and tomatoes. Place in casserole. Spread crumbs over the ... Bake in moderate oven (325 to 350 degrees) for 30 minutes.
Peel tomatoes and mix all ... paste is added). Add paste, bring to boil; boil for 5 minutes. Put in sterilized hot jars and seal. Yield: 11 quarts.
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Cook tomatoes, peppers, onions and garlic until ... at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Drain green beans. In a microwave dish, add garlic salt and pepper to your taste. Then add ... stir, microwave another 3 minutes, stir and serve.
Heat oil in pan, add onion and parsley ... cook 5 minutes over low flame. Add pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.
Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put ... from sticking. Put into hot jars and let seal. 20 pints.
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. ... cooking until thick. Put in jars and seal.
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