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Results 31 - 40 of 44 for candied potato flour
Slice potatoes thin and place ... white sugar with flour and salt. Add melted butter ... Put in oven and bake 1/2 hour or until tender. Serves 6.
Cut potatoes as for French fries. Brown in skillet; drain. Pour the above mixture over the potatoes. Heat for above mixture over the ...
Par-boil sweet potatoes in salted ... baking dish. Combine flour with orange juice and add ... Fresh orange slices can be added before baking.
34. POTATO CANDY
Boil potato until soft, mash dry. Add ... mix completely. Add flour if needed to make dough ... roll as for cinnamon rolls. Slice 1/4 inch thick.
Cream butter, sugar, and vanilla. Stir in flour and potato chips. Drop soft dough (teaspoon ... on top. Bake at 350 degrees for 10-12 minutes.
36. CANDIED YAMS
Cut up yams like thick ... salt, cinnamon and flour. Cover potatoes with dry ... thick. Baste or turn frequently. Do not overbake. Serves 4-6.
Drain potatoes. Butter a 9 x 9 pan. Combine flour, brown sugar, orange juice, and syrup. Pour over potatoes and bake at 350 degrees for 30 minutes.
Boil potatoes in peeling until tender. Peel, slice and place in casserole. Mix remaining ingredients, bring to boil. Pour over potatoes. ...
Boil potatoes in peeling until tender. Peel and slice and place in casserole. Mix remaining ingredients and bring to boil. Pour over ...
Peel and cut potatoes; place ... in also. Sift flour evenly over potatoes. Add water ... seen. Bake at 400 degrees for 1 hour. Baste frequently.
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