1 sm.-med. potato
1 (1 lb.) box powdered sugar
1/4 tsp. vanilla
Flour if needed to roll
Peanut butter

Boil potato until soft, mash dry. Add sugar and vanilla, mix completely. Add flour if needed to make dough consistency. Roll on floured board to about 1/4 inch thick. Spread with a good layer of peanut butter and roll as for cinnamon rolls. Slice 1/4 inch thick.