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Results 31 - 40 of 233 for cake sherry
31. SHERRY CAKE
Mix all ingredients, adding eggs ... pan. Bake at 350 degrees for 30-40 minutes (until done). While warm, pour 1/4 to 1/2 cup sherry over cake.
32. SHERRY CAKE
Mix all ingredients in large ... cool in pan, then turn cake onto plate. Mix together powdered sugar and sherry and pour over top as frosting.
33. SHERRY NUT CAKE
Mix together the first 4 ... eggs, oil and sherry; beat on high with ... bundt pan. Leave in pan until cool. Turn upside down. My favorite cake.
Combine all ingredients and beat for 5 minutes. Pour into greased and floured bundt or tube pan. Bake for 1 hour at 350 degrees. Let sit ...
Grease and flour Bundt pan. ... pour on Hot Sherry Glaze. Cool in pan for ... plate. Place in saucepan and boil for 2-3 minutes. Pour over cake hot.
36. SHERRY CAKE
Combine all ingredients; mix well. ... done. Cool on cake rack for 10 minutes before ... if desired. This cake stays fresh for days at a time.
Combine all ingredients. Beat 5 minutes. Pour into a greased and floured angel food pan. Bake at 325 degrees for an hour or until done.
Mix all ingredients with blender or by hand. Use tube pan or bundt pan. Bake at 350 degrees for 45 minutes. Cool. Sprinkle confectioners' ...
Mix together all ingredients and mix for 8 minutes at medium speed. Mix together: 2 tsp. cinnamon 1/2 c. chopped nuts
40. SHERRY CAKE
Bake at 325 degrees for 50 to 55 minutes. Sprinkle with powdered sugar glaze.
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