1 pkg. yellow cake mix
1 pkg. (lg.) vanilla instant pudding
4 lg. or 5 sm. eggs
3/4 c. Crisco oil
3/4 c. California Cream Sherry
1 tsp. nutmeg

Combine all ingredients. Beat 5 minutes. Pour into a greased and floured angel food pan. Bake at 325 degrees for an hour or until done.