1 box yellow cake mix
3/4 c. sherry
4 eggs
1 c. buttery Wesson oil
1 tsp. nutmeg
1 sm. pkg. instant vanilla pudding

Mix all ingredients, adding eggs last, one at a time. Beat after each egg. Pour into greased and floured Bundt pan. Bake at 350 degrees for 30-40 minutes (until done). While warm, pour 1/4 to 1/2 cup sherry over cake.