1 pkg. yellow cake mix
1 pkg. sm. instant vanilla pudding
3/4 c. cream sherry
4 eggs
1 tsp. nutmeg
2/3 c. oil

Mix all ingredients in large bowl. Bake in bundt pan at 350 degrees for approximately 45 minutes. Let cool in pan, then turn cake onto plate.

Mix together powdered sugar and sherry and pour over top as frosting.