CAKE:

1/2 c. chopped pecans
1 (18 1/2 oz.) pkg. Butter Recipe Golden Cake mix
1/2 c. cocktail sherry
1/2 c. cooking oil
4 eggs
1/2 c. water

Grease and flour Bundt pan. Crumble nuts into bottom of pan. Place all other ingredients in large bowl. Mix 2 minutes. Bake at 325 degrees for 50-60 minutes. Remove form oven and immediately pour on Hot Sherry Glaze. Cool in pan for 30 minutes and remove to serving plate.

HOT SHERRY GLAZE:

2/3 c. sugar
1 stick butter
1/3 c. cocktail sherry
1/4 c. water

Place in saucepan and boil for 2-3 minutes. Pour over cake hot.