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Results 31 - 40 of 750 for cake fruit topping
Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. Serves 8.
Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...
Mix together and bake at ... softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.
Line muffin tins with aluminum ... for 15 minutes. Cool at least 1 hour. Top with canned fruit such as cherries, pineapple, blueberries, etc.
Prepare cake as directed on box and ... pan. Mix all fruits in blender on purée cycle ... Just before serving, top entire cake with thawed Cool Whip and enjoy!
Preheat oven to 350°F. Place ... smooth. Add on top of the pie filling evenly. ... made dozens of times over the years, with everyone loving it.
Mix together all of the ... each. Put on top of the cake and bake. at 350°F for ... saucepan, boil all for 2 minutes. Pour over the HOT cake.
Mix sugar and butter well. Add beaten eggs. Mix fruit and nuts, dredge with small ... floured 9x9 inch cake pan. Bake at 300 degrees ... then remove to plate.
40. CAKE ROLL
Beat eggs 5 minutes. Add water and cake mix gradually. Beat on high ... and serve with toppings. Great way to feed ... Cream and Fresh Strawberries.
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