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Results 31 - 40 of 311 for cake chocolate morsels
31. CHOCOLATE CAKE
Cream sugar and butter. Mix ... Use a sheet cake pan or baking dish. Mix ... boil. Add semi-sweet chocolate morsels. Remove from heat. Stir ... desired. Pour on cake.
Sprinkle chocolate wafer crumbs in bottom of ... Fold in chocolate morsels. Slowly pour mixture over ... Store chocolate curls in the freezer.
33. MOCHA CAKE
Stir together first 5 ingredients ... well. Stir in morsels and, if desired, brickle chips. ... beating until soft peaks form. Serve with cake.
Spray crock-pot with nonstick cooking ... have used German chocolate cake mix and Swiss chocolate cake mix...I like the German chocolate the best!
Empty cake mix in a bowl. Mix ... stir up really good. Pour into cake pan. Sprinkle morsels on top of cake and bake at 350 degrees for 30 minutes.
Mix all above ingredient and bake at 350 degrees for 35 to 45 minutes. You can mix all of this in the pan that you are going to bake it in. ...
37. CHOCOLATE CAKE
Grate German chocolate. Mix all ingredients and fold in grated German chocolate. Bake at 350 degrees for 50-60 minutes.
1. Wash and cut fresh ... with cool whip (One 12 ounce container) and chocolate fudge magic shell. Chill to harden magic shell. Slice and serve.
Heat oven to 350 degrees. ... Set aside. Prepare cake according to package directions, fold in mini morsels. Pour all the batter ... Dust with confectioners' sugar.
Mix together all ingredients and ... well-greased and floured tube pan. Bake 50 to 55 minutes at 350°F until cake springs back when pressed lightly.
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