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Results 31 - 40 of 47 for cabbage rice ham
31. CABBAGE ROLLS
Mix meat, eggs, onion, garlic, salt and pepper and add rice; mix again. Core cabbage, boil in large pan ... bake at 375 degrees for about 3 hours.
32. CABBAGE SOUP
Fry ham bone or ham scraps and onions in heavy pot. Add everything else. Simmer 2-3 hours. Remove ham bone and serve.
33. STUFFED CABBAGE
In large pot, mix pork, beef, ham, egg, rice, onion, salt, pepper and ... 5 pounds of cabbage (2 medium size) with whitish ... when rice is cooked.
May use 1 tablespoon oil and 4 drops liquid smoke and omit meat. Cook slow 1 1/2 hours. Serve with crackers or corn bread.
Heat chicken, tomatoes with liquid; ... chicken. Stir in rice, ham, cinnamon, red pepper; add ... beans, onions and cabbage. Simmer 45 minutes or until chicken is well done.
Thaw cabbage, remove core and separate leaves. Cook rice according to directions. Grind meat ... degrees for 3 1/2-4 hours or until tender to fork.
37. MINESTRONE VERDE
Soak the beans in lots ... Add the beans, ham hock, water, basil and red ... Add the meat, rice and cabbage to the soup; simmer, covered, ... and serve. 8 servings.
38. JOLLEF RICE
Cut chicken, beef and ham or bacon into 1" to ... 10 minutes. Add rice and chicken if you have ... lowest heat. Add cabbage wedges and cook until rice ... prevent sticking. Serves 6.
39. STUFFED CABBAGE
Saute onion until clear, remove from heat. Rinse rice and add to onion, let cool. Core cabbage and simmer in hot water ... about 10 or 12 roll ups.
40. SARNA
Grind meat, onions, add rice, salt and pepper, mix well, roll in cabbage leaves that have been softened ... to 4 hours. Add water when needed.
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