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Results 31 - 40 of 432 for cabbage ground beef
Spread cabbage over bottom of greased large ... In skillet, brown beef and onion, adding salt and ... degrees for 1 1/2 to 2 hours. Serves 8 to 10.
Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.
Brown hamburger and onion; drain. Mix all other ingredients with meat and put in greased casserole. Bake covered for 2 hours at 325 ...
READY: Combine prepared vegetables with ... is hot, stir-fry ground beef until lightly browned (4 or ... shredded cheese if desired. 4 to 5 servings.
Cook 1/2 cup rice and then add to ground beef mixture. Add: Place mixture in ... cups tomato juice over the top. Bake 45 minutes at 350 degrees.
Shred a head of cabbage coarsely. Saute in butter: 1 ... cabbage. Pour 1 can tomato soup over all. Cover and bake at 350 degrees until tender.
Shred one fairly good sized cabbage. Steam until tender. Scramble ... top. Bake, covered, at 350 degrees for 30-45 minute until hot and bubbly.
Cook meat until brown; drain extra grease. Add chopped cabbage. Let simmer for 5 ... and pepper. Add water and let simmer until cabbage is soft.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Saute' onion in 2 tablespoons ... soft. Add the beef and rice and cook briskly ... quart size. Shred cabbage finely and arrange over the ... Serves 6 to 8.
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