Results 31 - 40 of 83 for butterscotch pudding cookies

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Mix milk and pudding. Beat for 1-2 minutes. ... 1 cup rocks. Pour into pie crust. Sprinkle remaining cookie crumbs on top. Freeze for 4 hours.

Mix instant pudding with buttermilk; fold in Cool Whip, add oranges and cookies.

Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch ...

NOTE: You can also use ... and 2 tablespoons butterscotch topping. Chop 4 squares chocolate, ... medium bowl. Add pudding. Beat with whisk 1 ... Cut into 18 bars.

Chop 4 squares chocolate; set ... medium bowl. Add pudding mix. Beat with whisk 1 ... dessert from pan using "foil" handles. Cut into 18 bars.



Chop 4 squares chocolate, set ... medium bowl. Add pudding. Beat with whisk 1-2 ... Lift dessert from pan using "foil" handles. Cut into 18 bars.

In a large saucepan combine ... and add the pudding and rolled oats. Mix thoroughly; cool 15 minutes and drop by teaspoonful onto waxed paper.

Mix well and make into a roll, chill. Slice and bake at 350 degrees for 8 to 10 minutes.

Cream butter and sugar, add pudding mix and vanilla, blend well. ... slightly, then remove with wide spatula to cool, makes approximately 4 1/2 dozen.

Mix dry ingredients together. Stir in mayonnaise; blend until mixed. Add chips and nuts. Bake at 350 degrees for 10 to 15 minutes. ...

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