Results 31 - 40 of 83 for buttermilk coconut pound cake

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Cream butter and sugar. Add ... that has been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.

Cream sugar and butter. Add ... icing. Bring cocoa, butter, sugar and milk to boil and cook for a minute or two. Add vanilla, coconut and nuts.

Cream sugar and butter. Add ... Pour into greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.

Combine sugar, oil and eggs, ... Stir in nuts, coconut and flavorings. Pour batter into ... coconut syrup over cake while hot and still in ... coconut; pour over cake.

Combine together sugar, oil and ... sugar mixture and buttermilk, beating well after each addition. Stir in nuts, coconut and coconut extract. Pour batter ... Pour over hot cake and leave cake in pan for 4 hours.



In large bowl put 1 cup flour, coconut, dates and candy, set ... add alternately with buttermilk. Beat in lemon juice ... Punch holes in cake with straw and pour glaze ... Will be very moist.

Cream sugar and Crisco. Add ... powder alternated with buttermilk. Add coconut flavoring beating well. Fold in ... minutes. Drizzle with Glaze.

Cream Crisco and sugar; add ... mixture, alternate with buttermilk. Stir in coconut and flavoring. Pour in greased ... degrees for 50-60 minutes.

Mix oil, sugar and eggs. Add buttermilk, flour and flavoring. Grease ... about 35 minutes. Boil one minute and pour over hot cake. Let cool in pan.

Put eggs and sugar in ... Add oil and buttermilk and mix. Add flour, mix. Add coconut and flavorings, mix. Put into ... minutes at 350 degrees.

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