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Results 31 - 40 of 133 for breast beef
Preheat oven to 350°F. Sauté your choice meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. ...
Place torn up beef in bottom of baking dish. ... sour cream and soup, pour over chicken. Do not add salt. Bake 2 1/2 to 3 hours at 325 degrees.
Preheat oven to 375°F. Cook ... medium-high heat. Add beef, onion and garlic. Cook ... Parmesan cheese. This is a great Christmas eve or day dinner.
A family favorite! Preheat oven ... dish with chipped beef. Mix remaining ingredients and ... Uncover and bake for 15 minutes more. Serves 6.
Place each piece of chicken on slice of smoked beef and place slice of bacon ... uncovered 3 hours at 275 degrees or 2 hours at 325 degrees. Serves 8.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ...
Butter casserole dish. Wrap a ... around each chicken breast. Place in casserole dish. ... well. Tear chipped beef into small pieces. Add beef ... and the extra gravy.
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