Results 31 - 40 of 264 for breading for chicken

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Take each boneless, skinless breast ... each side of chicken breast. Cover chicken breast on both sides with bread crumbs. Put extra on one ... pan in oven for approximately 20 to 25 minutes ... many as you choose.

Rinse and dry chicken. Pound chicken with a ... mixture. Coat with bread crumbs. Heat oil in teflon ... minutes. Salt and pepper to taste. Serves 2.

Melt butter and dip chicken in butter, roll in Italian bread crumbs coating well. Arrange chicken ... Bake at 350 degrees for 45 to 50 minutes.

Soak chicken breasts in beaten eggs 2-4 hours or overnight. Bread with crumbs and brown on ... at 350 degrees for 45 minutes. Serve with noodles. ... to the drained noodles.

Heat oil. Skin and bone chicken, salt. Mix flour and ... then dip in bread crumbs. Fry breaded pieces until ... Place on paper towels to drain.



Preheat oven to 350 degrees. ... Mix to taste: bread crumbs, parsley, basil, oregano, rosemary ... Dip cut up chicken (skinned or skin on) first ... oven (350 degrees) for 1 hour.

Combine first 6 ingredients in a shallow bowl. Dip chicken in buttermilk, and roll in bread crumb herb mixture. Coat a ... at 350 degrees for 25 minutes, remove cover and ... can also be used.

Place bread cubes in bowl. Heat butter ... and pepper. Cook for 5 minutes, stirring. Add to ... body cavities of chicken. With a portion of ... bake along with chicken.

Dip chicken in melted butter and coat with bread crumbs. Place in Pyrex dish ... stick and bake at 325 degrees for 1 hour or until golden brown.

Cut chicken breast into strips lengthwise. Soak ... and dredge in bread crumbs then bake in a shallow pan until chicken meat is white and tender.

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