| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 65 for bread pudding caramel
Shape bread dough into walnut size pieces. ... butter, brown sugar, pudding mix, milk and cinnamon over ... minutes then turn onto waxed paper.
32. CARAMEL BREAD
Cut bread dough into 1/2 inch pieces. ... dough has doubled in bulk. Bake at 350 degrees for 25 minutes. Serve immediately. Yields 9 servings.
Note: If you use butterscotch pudding, use confectioners' sugar in ... first layer of bread then break up second loaf ... be sizes of quarters.
Tear bread into pieces; divide between two ... Beat ingredients smooth (pudding can be either vanilla or ... Bake at 375 degrees for 30 minutes.
Thaw frozen bread loaves. Do not let it rise. Tear or cut up 1 loaf of bread dough into an ungreased 9"x13" pan. Set aside.
Thaw, do NOT permit to raise, 2 loaves of frozen bread. Break up 1 loaf ... add brown sugar, pudding, milk and cinnamon. Mix ... out of the pan.
Thaw, do not permit to rise 2 loaves frozen bread. Break done loaf up ... add brown sugar, pudding mix, milk, touch of cinnamon. ... at 350 degrees. Cool.
Butter a 9 x 13 inch pan very well. Thaw bread until easy to handle. Pour ... the brown sugar, pudding, milk, and the cinnamon. ... on cookie sheet immediately.
Thaw bread but don't let rise. Grease ... Let rise 2 1/2 hours. Bake 30 minutes at 350 degrees. Turn out onto waxed paper. Pecans are optional.
6 to 8 hours before ... Sprinkle with dry pudding mix and a generous layer ... to 8 hours. Bake at 350 degrees for 25 to 30 minutes. Serve warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables