Results 31 - 40 of 41 for bread caramel rolls

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Thaw, but do not permit ... loaves of frozen bread. Break 1 loaf up ... hours. Bake approximately 30 minutes at 350 degrees. Cool, cut out of pan.

Thaw bread but do not let it ... well and pour over broken bread. Break second loaf on top and let raise 3 hours. Bake 30 minutes at 350 degrees.

Thaw 2 loaves bread but do not permit to ... and let it all rise for 2 1/2 to 3 hours. Bake 30 minutes at 350 degrees. Cool and cut out of pan.

Thaw but do not permit ... pour over the bread. Break second loaf on ... 3 hours. Bake at 350 degrees for 30 to 35 minutes. Turn over and cool.

Thaw bread, but do not allow ... frozen before breaking and put all back in freezer. Set out Saturday night and bake on Sunday morning. Very good.



In a large saucepan, combine ... heat. Stir in bread and apples. Let stand 10 ... with additional slightly heated caramel topping, if desired.

Six to eight hours before ... Next, arrange frozen roll dough balls evenly in pan. ... or overnight; allow bread to rise. Bake at 350 ... still warm. Serves 12.

6 to 8 hours before serving time, grease tube pan. Sprinkle pecans in bottom. Make small balls out of dough and place evenly in pan. ...

Let rolls thaw. Shape rolls to your ... minutes or until bread is brown. Let cool. Mix caramel according to directions on package. Pour over the bread. Serve.

Grease and flour bundt cake pan. Place rolls in pan. Mix brown sugar ... minutes. Let set in pan for 10-15 minutes. Turn out. Slice or pull apart.

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