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Results 31 - 40 of 56 for bone marrow
31. SOUP
Cut meat off soup bones. Trim off excess fat ... shin bones and marrow bones. Add cold water enough ... frozen for long term use. Yields: 2 quarts.
Simmer bones, meat, tomatoes, tomato sauce, ... juice and sugar to taste. Serve hot with boiled potatoes and a vegetable if desired. Serves 8.
33. SENATE BEAN SOUP
Wash beans and cover with ... all but salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.
34. ALCATRA
FIRST DAY: Preheat oven to ... garlic Meat and bone Onions Ham shank Repeat 2-3 ... fat. SECOND DAY: Reheat and serve with browned small potatoes.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon salt, and 2 quarts water. Cover and bring to boiling; skim ...
36. MEAT SAUCE
37. BAKED BEANS
In a large kettle cover beans with at least 1 inch of water; bring to a boil. Add soda, watching carefully as the soda will foam up. Boil ...
Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
39. BEEF SOUP
Wash meat and bone. Place in kettle, add ... minutes. Meanwhile boil noodles in salted water and drain. Pour strained soup over noodles and serve.
40. LENTIL SOUP
Wash lentils. Make onions yellow in a large soup pot. Add remaining ingredients except carrots. Simmer several hours. Mash all slightly and ...
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