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Results 31 - 40 of 260 for bob
Blend all ingredients in a food processor. Gradually add the oil. Optional Ingredients: Anchovy, Orange juice, Mango, Sesame oil, Pecans. ...
Cut the chicken into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add ...
In a large saucepan, place olive oil, ribs and onion. Brown ribs on medium high heat on both sides, moving onion around so as not to burn. ...
Thoroughly mix all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks. If it becomes too thick, thin with a ...
Mix it all together, cover and chill in refrigerator for a couple of hours before serving. Tip: Press or hand squeeze the spinach to remove ...
Use a 9x9-inch HIGH SIDED ... toothpick, set on wire rack to cool. Slice in 1/2-inch pieces and serve cold. “HAPPY EASTER” "BROADVIEW" BOB SCALERO
Weigh and divide the sausage into 1 3/4 to 2 ounce balls. Flatten into patties. Fry them until done. For many of them such as a party, I ...
A delicious, tart twist on baked chicken. Adjust quantities as needed. Preheat oven to 350°F. Wash, pat dry, and coat each breast (as ...
Preheat oven to 350°F. Grease a 13x9-inch dish. Spread pineapple, with juice, in pan. Pour dry cake mix evenly over the pineapple. Put ...
Mix all ingredients in bowl, mix well. Place in casserole dish to fit and bake 1 to 1 1/2 hours at 375°F till done using meat thermometer ...
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