Bring water to a boil, adding all seasonings. Add beans; let it cook until tender. Add sausages and let it simmer for ... a mound of rice on the center of a ... well with this dish.
Place beans in enough water to cover ... In skillet, boil sausage in 1 cup water until ... When softened, add black pepper and cayenne. Remove from ... are done. Prepare rice: bring stock and crushed ... Serves 6 to 8.
Cook sausage in with beans! Sort through beans; discard ... ham hock, salt, black pepper, cayenne, marjoram, bay leaves, ... To serve, spoon rice on each plate; ladle beans ... 6 to 8 servings.
Cook beans in about 1 1/2 quarts ... turn "creamy." Add sausage the last 45 minutes. Serve over rice. NOTE: This cooks beautifully ... sausage the last hour.
In a large pot or ... Tabasco, Worcestershire and beans. Cook uncovered over low ... saute ham and sausage, drain. Add cooked meats ... over hot fluffy rice.