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Results 31 - 40 of 1,200 for biscuit mix
Sift together all dry ingredients ... at room temperature. Mix until blended. Pour batter onto ... 10 times. Bake at 400 degrees for 10 minutes.
Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...
33. BISCUIT MIX
Sift flour into a large ... air tight container. Mix will keep up to 4 ... surface; cut out biscuits. Place on greased pan. ... 450 degrees until brown.
34. HOME BISCUIT MIX
Mix together all ingredients in a ... Needs no refrigeration. Biscuits: Add 1 cup milk ... Waffles: Add 1 egg and 1 1/2 cups milk to 3 cups mix.
Mix together and store in tight container. To make biscuits use enough water to make dough right to handle. Bake at 450 degrees for 10-12 minutes.
Mix, knead lightly. Bake at 425 degrees for 12-15 minutes. To 1 rounded cup mix, use 1/2 cup buttermilk.
With a pastry blender or ... to make hot biscuits; add 1/3 cup milk for every cup of mix; or for pancakes, waffles, ... a purchased biscuit mix.
Combine dry ingredients and mix well. Work in shortening with ... place. To make biscuits (18) add 3/4 cup water ... oven for 10 to 12 minutes.
39. BISCUIT MIX
Use cut-out Campbell's soup can for cutter out of biscuit. Mix flour, salt, baking powder together. ... minutes until golden. Makes 10 biscuits.
40. BISCUIT MIX
Cut Crisco into dry ingredients. When ready to make biscuits add 1/3 cup water to 1 cup mix. Bake at 425 degrees. ... made up at home or camping.
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